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INCUBATOR KITCHEN MANAGER POSITION PROFESSIONAL

INCUBATOR KITCHEN MANAGER POSITION PROFESSIONAL

At least 2 years of professional management experience (preferred).

Highly organized with excellent time and space management skills (required).

ServSafe Manager Certification, current within past 3 years (required).

Bachelor’s degree in relevant field or equivalent experience (required).

Works in conjunction with the Board of Directors to develop and implement a communications plan for the kitchen.

Assists the Board of Directors in promoting businesses of food entrepreneurs using commercial kitchen.

building systems to maximize kitchen efficiency.

Assists the Board of Directors in ensuring that the technical assistance provided to food entrepreneurs responds to their needs, including:.

Ensures all equipment is properly working and schedules equipment repair and maintenance.

Ensures all users keep kitchen clean and organized.

Ensures all users maintain cleanliness and organization of storage areas assigned to them.

Takes regular inventory of equipment and smallwares.

Coordinate receiving of deliveries for members and ensuring they are put away in a timely and organized manner.

Ensuring proper sanitation guidelines of kitchen are met.

Onboarding new users into the kitchen as needed.

Serve as a liaison between kitchen users and the Board of Directors, including managing bookings in Food Corridor and fielding questions and concerns from both users and the Board of Directors.

Responsibilities include, but are not limited to:

This position reports to the Board of Directors of the Cape Cod Culinary Incubator. The manager provides logistical and administrative support to users and ensures that the commercial kitchen meets the CCCI mission of assisting food entrepreneurs in launching and managing successful businesses by providing: (1) a fully licensed and equipped commercial kitchen they can use for the development and ongoing preparation of their food products and (2) professional food industry technical assistance designed to improve their business operations, market penetration, profit, economic scale and sustainability. The Commercial Kitchen Manager is responsible for the daily operations of the approximately 1,500 square-foot commercial kitchen at KAM Appliances. You can also submit a resume for consideration when positions become available by email. If interested, please email the resume to or call 78.Please see available jobs below. Previous experience in an administrative role.Self-starter, proactive, not afraid to speak up when warranted.Police and improve incubator surroundings.Assist in planning events by communicating with marketing coordinators and event organizers.Assist in tracking the laboratory-related purchases.Maintain/schedules common area, kitchen, conference room monitor office supplies.Relay the COO informal needs of residents and other BIOINC supporters.Filter incoming traffic for COO, such that priority contact is completed and confirmed and non-priority traffic is served accordingly.Receive, direct and confirm connection of internal and external requests, such as resident and program requests such as for Mentee/Mentors.

Facilitate shipping/receiving – distributes mail, directs incoming traffic.This is an excellent opportunity to contribute to nucleating a robust, world-class life science community close to the epicenter of the life science innovation at a reasonable price and close to great schools and affordable housing. We aim to do this by maintaining affordable lab and office space and making cutting-edge technology, services, training, mentoring, and a network of professional advisors available to small biotechnology companies and healthcare-related start-ups. We were created to nurture entrepreneurial and economic development in the community. Our mission is to facilitate and assist the creation, growth, and success of the next generation of biotech, pharma, life science, and medical device companies. Mansfield Bio-Incubator is a non-profit biotech, pharma, life science, and medical device business incubator facility. Job description Mansfield Bio-Incubator Volunteer Position: Day Manager